{"id":7413,"date":"2020-05-25T20:31:24","date_gmt":"2020-05-25T20:31:24","guid":{"rendered":"https:\/\/donna-cristina.ch\/kartoffel-und-safran-kabeljau\/"},"modified":"2020-06-03T12:25:16","modified_gmt":"2020-06-03T12:25:16","slug":"potato-and-saffron-cod","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/potato-and-saffron-cod\/","title":{"rendered":"Potato and saffron cod"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Preparation: 40&#8242; &#8211; Cooking 10&#8242;<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. &#8211; Pinot Grigio D.O.C. &#8211; Sauvignon D.O.C. &#8211; &#8220;Riva dOro&#8221; Lugana D.O.C. &#8211; Malvasia I.G.P. &#8211; Bardolino Chiaretto Ros\u00e9 D.O.C.<\/h4>\n\n\n\n<p>Ingredients for 4 persons<br>650 g cod (rehydrated cod)<br>300 g potatoes<br>0.2 g saffron<br>1 spoonful of chopped parsley<br>1 bay leaf<br>Extra virgin olive oil<br>Cayenne pepper<br>Salt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Peel the potatoes and give them a regular shape<br>Cook them in a potin 1 litre of salted water with saffron and bay leaf<br>Be careful that they remain firm and keep them in the cooking water.<br>Cook salted and sliced cod in a pan with oil and chilli<br>Cook for 10 minutes, turning halfway through cooking<br>Sprinkle at the end with chopped parsley<br>Drain the potatoes and cut into thick slices<br>Arrange them on 4 plates and arrange the cod slices on the potatoes<br>Garnish with parsley and chilli to Your Taste<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 40&#8242; &#8211; Cooking 10&#8242; Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. &#8211; Pinot Grigio D.O.C. &#8211; Sauvignon D.O.C. &#8211; &#8220;Riva dOro&#8221; Lugana&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7413","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7413"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7413\/revisions"}],"predecessor-version":[{"id":7418,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7413\/revisions\/7418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7181"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}