{"id":7429,"date":"2020-06-03T12:33:44","date_gmt":"2020-06-03T12:33:44","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=7429"},"modified":"2020-06-03T12:37:13","modified_gmt":"2020-06-03T12:37:13","slug":"bucatini-allamatriciana","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/bucatini-allamatriciana\/","title":{"rendered":"Bucatini all\u2018Amatriciana"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong><strong>Preparation 15&#8242; &#8211; Cooking: 8&#8242;<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Donna Cristina recommends savoring them with: \u00abGran Madre\u00bb Barbera d\u2019Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- \u00abUranus\u00bb Syrah Calabro I.G.P.<\/h4>\n\n\n\n<p>Zutaten f\u00fcr 4 Personen<br>350 g Bucatini (dicke Spaghetti)<br>150 g Schweinebacke oder Bacon<br>4 cherry Tomaten<br>1 rote Chili<br>40 g geriebene r\u00f6mische Pecorino<br>Salz und Pfeffer<\/p>\n\n\n\n<p>Cut the cheek into slices and then dice<br>In a frying pan with very little water dissolve the fat<br>Remove the cheek and add the peeled tomatoes to the fat without seeds and cut into small pieces.<br>Add the crumbled chilli, season with salt and pepper.<br>Cook for 8-10 minutes<br>Heat the cheek in tomato sauce for just a second.<br>Cook the bucatini in salted water.<br>Drain once al dente and season with the pecorino cheese and the sauce<br>Mix well the amatriciana and serve warm<\/p>\n\n\n\n<p>Vegetarian version<br>1 tablespoon grilled red paprika with 1\/2 tablespoon sweet red paprika instead of cheek<br>Mix some soy milk with the sauce as alternative to pecorino cheese<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation 15&#8242; &#8211; Cooking: 8&#8242; Donna Cristina recommends savoring them with: \u00abGran Madre\u00bb Barbera d\u2019Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- \u00abUranus\u00bb Syrah Calabro I.G.P&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":7431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-7429","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rezepte"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7429"}],"version-history":[{"count":3,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7429\/revisions"}],"predecessor-version":[{"id":7441,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7429\/revisions\/7441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7431"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}