{"id":7461,"date":"2020-06-03T12:40:48","date_gmt":"2020-06-03T12:40:48","guid":{"rendered":"https:\/\/donna-cristina.ch\/brokkoli-flan-mit-sardellensauce\/"},"modified":"2020-06-03T12:52:47","modified_gmt":"2020-06-03T12:52:47","slug":"brokkoli-flan-mit-sardellensauce","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/brokkoli-flan-mit-sardellensauce\/","title":{"rendered":"Broccoli flan with anchovy sauce"},"content":{"rendered":"\n

Preparation 30′ – Cooking: 40′<\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Donna Cristina recommends savoring them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. – Lugana D.O.C. Malvasia Bianca I.G.P.<\/h4>\n\n\n\n

Ingredients for 4 people
3 eggs
250g broccoli
10g butter
150g onion
100ml fresh cream
25g Parmesan cheese
salt and pepper
For the sauce
2 anchovies with salt
30ml extra virgin olive oil<\/p>\n\n\n\n

Soften the broccoli in boiling, salted water
Let them cool and drain.
Mix in a blender with the fresh cream, parmesan and eggs.
Season with salt and pepper.
Butter single cups and put the mixture obtained.
Bake in a maria bath for 40 minutes at 150 degrees C.
Meanwhile, prepare the anchovy sauce: stir in the anchovies and mix with the olive oil.
Remove the flans from the oven and wait a minute before taking them out of the cups
Arrange them on plates.
Garnish with the anchovy sauce and serve.<\/p>\n\n\n\n

Vegetarian version:
Coconut butter instead of butter
Use vegetable broth
Use a little extra white wine
Use chopped walnuts instead of parmesan
Prepare an eggplant sauce instead of the anchovy sauce:
mix cooked aubergines with olive oil and black pepper<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation 30′ – Cooking: 40′ Donna Cristina recommends savoring them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. – Lugana D.O.C. Malvasia Bianca I.G.P. Ingredients for 4 people3…<\/p>\n","protected":false},"author":1,"featured_media":7458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7461","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7461"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7461\/revisions"}],"predecessor-version":[{"id":7466,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7461\/revisions\/7466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7458"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}