{"id":7522,"date":"2020-06-03T13:06:49","date_gmt":"2020-06-03T13:06:49","guid":{"rendered":"https:\/\/donna-cristina.ch\/risotto-alla-milanese\/"},"modified":"2020-06-03T13:22:11","modified_gmt":"2020-06-03T13:22:11","slug":"risotto-alla-milanese","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/risotto-alla-milanese\/","title":{"rendered":"Risotto alla Milanese"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong><strong><strong><strong><strong>Preparation 30\u2018 \u2013 Coking time: 20\u2018<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Donna Cristina recommend to savor it with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. \u2013 Lugana D.O.C.\u2013 Malvasia Bianca I.G.P.<\/h4>\n\n\n\n<p>Ingredients for 4 people<\/p>\n\n\n\n<p>320g rice<br>50g beef paste<br>80g butter<br>50g onion<br>100 ml meat broth<br>1 pack of saffron<br>1 Saffron Stamp Recording<br>60g grated Parmesan cheese<br>Salt and black pepper<\/p>\n\n\n\n<p>Put in a saucepan half the butter and the onion<br>Cook over medium heat and bring onion to sweat<br>Add the rice for 1 minute<br>Add the white wine until it evaporates,<br>Add crumbling beef marrow<br>Cover the rice with the broth and cook.<br>Five minutes before the rice is &#8220;al dente&#8221;,<br>Add saffron, salt,<br>Once &#8220;al dente&#8221; add the rest of the butter and saffron<\/p>\n\n\n\n<p>Vegetarian version:<br>Coconut butter instead of butter<br>Use vegetable broth<br>Use a little more white wine<br>Use chopped nuts instead of Parmesan cheese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation 30\u2018 \u2013 Coking time: 20\u2018 Donna Cristina recommend to savor it with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. \u2013 Lugana D.O.C.\u2013 Malvasia Bianca I.G.P. Ingredients for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7522"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7522\/revisions"}],"predecessor-version":[{"id":7528,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7522\/revisions\/7528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7519"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}