{"id":7544,"date":"2020-06-03T13:29:40","date_gmt":"2020-06-03T13:29:40","guid":{"rendered":"https:\/\/donna-cristina.ch\/farfalle-mit-weisser-auberginensauce\/"},"modified":"2020-06-03T13:32:43","modified_gmt":"2020-06-03T13:32:43","slug":"farfalle-with-white-eggplant-sauce","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/farfalle-with-white-eggplant-sauce\/","title":{"rendered":"Farfalle with white eggplant sauce"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong><strong><strong><strong><strong>Preparation: 15&#8242; &#8211; Cooking: 12&#8242;<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong>Donna Cristina advises to enjoy them with: Malvasia Bianca I.G.P. \u2013 M\u00fcller-Thurgau D.O.C.<\/strong><\/strong><\/h4>\n\n\n\n<p>Ingredients for 4 people<br>300g Farfalle (pasta)<br>700g eggplant<br>30 ml extra virgin olive oil<br>1 bunch basil<br>Salt and pepper<\/p>\n\n\n\n<p>Peel the eggplants, cut them into large pieces<br>Dip them in a saucepan with boiling and salted water for about 10 minutes<br>Drain them and blend them with the basil, a pinch of salt and pepper<br>The sauce obtained should not be too liquid<br>Cook the farfalle in boiling and salted water until they are &#8220;al dente&#8221;<br>Meanwhile heat the eggplant sauce in a frying pan and set with salt and pepper<br>Drain the farfalle and stir fry them with the sauce and olive oil.<br>Garnish with extra-thin strips of fried eggplant skin<br>Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 15&#8242; &#8211; Cooking: 12&#8242; Donna Cristina advises to enjoy them with: Malvasia Bianca I.G.P. \u2013 M\u00fcller-Thurgau D.O.C. Ingredients for 4 people300g Farfalle (pasta)700g eggplant30&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7540,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7544","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7544"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7544\/revisions"}],"predecessor-version":[{"id":7549,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7544\/revisions\/7549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7540"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}