{"id":7556,"date":"2020-06-03T13:34:25","date_gmt":"2020-06-03T13:34:25","guid":{"rendered":"https:\/\/donna-cristina.ch\/schwertfisch-linguine-mit-kirschtomaten-und-wildem-fenchel\/"},"modified":"2020-06-03T13:36:45","modified_gmt":"2020-06-03T13:36:45","slug":"schwertfisch-linguine-mit-kirschtomaten-und-wildem-fenchel","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/schwertfisch-linguine-mit-kirschtomaten-und-wildem-fenchel\/","title":{"rendered":"Swordfish Linguine with Cherry Tomatoes and Wild Fennel"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong><strong><strong><strong><strong>Preparation: 20\u00b4 &#8211; Cooking 10 \u2019<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. &#8211; Pinot Grigio D.O.C. &#8211; Sauvignon D.O.C. &#8211; &#8220;Riva dOro&#8221; Lugana D.O.C. &#8211; Malvasia I.G.P. &#8211; Bardolino Chiaretto Ros\u00e9 D.O.C.<\/h4>\n\n\n\n<p>Ingredients for 4 persons<br>300 g Linguine<br>300 g Swordfish<br>300 g cherry tomatoes<br>40 ml extra virgin olive oil<br>1 garlic clove<br>Wild fennel<br>1 chili<br>Salt and pepper<\/p>\n\n\n\n<p>Wash and cut the tomatoes in half<br>Blanch the diced swordfish in a non-stick pan with a 20 ml of oil.<br>Add the wild fennel and season with salt and pepper.<br>In another coking pan gent lu fry the whole garlic and chilli with the remaining oil<br>Salt and cook for 2 minutes<br>Add the fish<br>Cook the linguine &#8220;al dente&#8221;<br>Once drained, pour it into the pan with the sauce and stir-fry for a moment.<br>Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 20\u00b4 &#8211; Cooking 10 \u2019 Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. &#8211; Pinot Grigio D.O.C. &#8211; Sauvignon D.O.C. &#8211; &#8220;Riva dOro&#8221;&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-7556","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=7556"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7556\/revisions"}],"predecessor-version":[{"id":7561,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/7556\/revisions\/7561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/7552"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=7556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=7556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=7556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}