{"id":8625,"date":"2020-08-22T16:13:35","date_gmt":"2020-08-22T16:13:35","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=8625"},"modified":"2020-08-23T09:29:02","modified_gmt":"2020-08-23T09:29:02","slug":"fusilli-with-radicchio-and-speck","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/fusilli-with-radicchio-and-speck\/","title":{"rendered":"Fusilli with Radicchio and Speck"},"content":{"rendered":"\n

Preparation 20 \u2018- Cooking: 12\u2018<\/strong><\/p>\n\n\n\n

Donna Cristina recommends savoring them with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. – Lugana D.O.C.\u2013 Malvasia Bianca I.G.P.<\/strong><\/p>\n\n\n\n

Ingredients for 4 persons<\/strong><\/p>\n\n\n\n

300 g of Fusilli<\/p>\n\n\n\n

30 ml of extra virgin olive oil<\/p>\n\n\n\n

250 g of red chicory from Treviso (radicchio)<\/p>\n\n\n\n

120 g of Speck (ideal that from South Tyrol)<\/p>\n\n\n\n

150 ml of fresh cream<\/p>\n\n\n\n

40 g shallots<\/p>\n\n\n\n

salt and pepper<\/p>\n\n\n\n

<\/p>\n\n\n\n

Brown the sliced \u200b\u200bshallots in oil over low heat in a pan for 3-4 minutes<\/p>\n\n\n\n

Add the Speck cut into strips<\/p>\n\n\n\n

After 2-3 minutes add the washed cut into strips Radicchio<\/p>\n\n\n\n

Cook for 5 minutes<\/p>\n\n\n\n

Add the cr\u00e8me fra\u00eeche, salt and pepper<\/p>\n\n\n\n

Reduce everything to low heat<\/p>\n\n\n\n

Meanwhile cook the Fusilli in boiling salted water<\/p>\n\n\n\n

Once \u201cal dente\u201d, drain them and pour them into the pan.<\/p>\n\n\n\n

Mix everything carefully.<\/p>\n\n\n\n

Serve hot.<\/p>\n\n\n\n

Vegetarian version:<\/strong><\/p>\n\n\n\n

Use tofu in strips stir-fried in Rosemay olive oil (Donna Cristina) instead of Speck<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation 20 \u2018- Cooking: 12\u2018 Donna Cristina recommends savoring them with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. – Lugana D.O.C.\u2013 Malvasia Bianca I.G.P. Ingredients for 4 persons…<\/p>\n","protected":false},"author":2,"featured_media":8598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-8625","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/8625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=8625"}],"version-history":[{"count":3,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/8625\/revisions"}],"predecessor-version":[{"id":8633,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/8625\/revisions\/8633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/8598"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=8625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=8625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=8625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}