{"id":9367,"date":"2020-12-30T14:07:03","date_gmt":"2020-12-30T14:07:03","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=9367"},"modified":"2020-12-30T14:07:03","modified_gmt":"2020-12-30T14:07:03","slug":"baked-apples-with-raisins-and-almonds","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/baked-apples-with-raisins-and-almonds\/","title":{"rendered":"Baked Apples with Raisins and Almonds"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Preparation: 20 &#8216;- Cooking: 15&#8217;<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Donna Cristina recommends tasting it with: Moscato d&#8217;Asti D.O.C.G. &#8211; Red Malvasia of Castelnuovo Don Bosco D.O.C. &#8211; Recioto D.O.C.G. &#8211; Greco di Bianco D.O.C. &#8211; Mandarin liqueur &#8211; Limoncello liqueur<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredients for 4 Persons<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">4 Apples (Golden or Renette)<\/p>\n\n\n\n<p class=\"has-text-align-center\">80 g of Apricot Jam<\/p>\n\n\n\n<p class=\"has-text-align-center\">40 g of Sultana<\/p>\n\n\n\n<p class=\"has-text-align-center\">40 g of sliced Almonds<\/p>\n\n\n\n<p class=\"has-text-align-center\">25 g of Brown Sugar<\/p>\n\n\n\n<p class=\"has-text-align-center\">A touch of Mandarine or Limoncello liqueur<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\">Wash the apples and make an incision around the stem<\/p>\n\n\n\n<p class=\"has-text-align-center\">Core with a core lever.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Stuff the inside of each apple with apricot jam mixed with sultana<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sprinkle with sugar<\/p>\n\n\n\n<p class=\"has-text-align-center\">Arrange the apples on a baking tray for gratinating<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sprinkle with the sliced almonds<\/p>\n\n\n\n<p class=\"has-text-align-center\">Give a sprinkle of Mandarino or Limoncello liqueur<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cook in the oven at 160 degrees for about 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 20 &#8216;- Cooking: 15&#8217; Donna Cristina recommends tasting it with: Moscato d&#8217;Asti D.O.C.G. &#8211; Red Malvasia of Castelnuovo Don Bosco D.O.C. &#8211; Recioto D.O.C.G&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":9343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-9367","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=9367"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9367\/revisions"}],"predecessor-version":[{"id":9368,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9367\/revisions\/9368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/9343"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=9367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=9367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=9367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}