{"id":9381,"date":"2020-12-31T17:31:34","date_gmt":"2020-12-31T17:31:34","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=9381"},"modified":"2020-12-31T17:31:57","modified_gmt":"2020-12-31T17:31:57","slug":"potato-salad","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/potato-salad\/","title":{"rendered":"Potato salad"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Preparation 20&#8242; &#8211; Cooking: 40&#8242;<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. &#8211; Lugana D.O.C.- Malvasia Bianca I.G.P.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredients for 4\/6 Persons<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">600g potatoes with skin (white, red, yellow and purple flesh)<\/p>\n\n\n\n<p class=\"has-text-align-center\">100 ml nature yoghurt<\/p>\n\n\n\n<p class=\"has-text-align-center\">100 ml Donna Cristina Rosemary Olive Oil<\/p>\n\n\n\n<p class=\"has-text-align-center\">Chives<\/p>\n\n\n\n<p class=\"has-text-align-center\">Salt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\">Boil potatoes for 40 minutes<\/p>\n\n\n\n<p class=\"has-text-align-center\">Peel the potatoes and cut them into cubes of about 2 centimetres<\/p>\n\n\n\n<p class=\"has-text-align-center\">Set them aside in a recipient.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Prepare the sauce by mixing the yoghurt with the rosemary olive oil and a pinch of salt.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Season potatoes with sauce<\/p>\n\n\n\n<p class=\"has-text-align-center\">Arrange the plates by garnishing it with chives<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation 20&#8242; &#8211; Cooking: 40&#8242; Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. &#8211; Lugana D.O.C.- Malvasia Bianca I.G.P. Ingredients for 4\/6&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-9381","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=9381"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9381\/revisions"}],"predecessor-version":[{"id":9382,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9381\/revisions\/9382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/9371"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=9381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=9381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=9381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}