{"id":9402,"date":"2021-01-01T14:14:49","date_gmt":"2021-01-01T14:14:49","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=9402"},"modified":"2021-01-01T14:14:50","modified_gmt":"2021-01-01T14:14:50","slug":"fennel-on-fire-gratin-with-parmesan","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/fennel-on-fire-gratin-with-parmesan\/","title":{"rendered":"Fennel on Fire Gratin with Parmesan"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Preparation: 10\u2018 \u2013 Cooking: 20\u2018<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Donna Cristina advises to enjoy them with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. &#8211; Lugana D.O.C.\u2013 Malvasia Bianca I.G.P.<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ingredients for 4 Persons<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">400 g of Fennel<\/p>\n\n\n\n<p class=\"has-text-align-center\">100 g of grated Parmesan<\/p>\n\n\n\n<p class=\"has-text-align-center\">A few drops of Olive oil and Chili Donna Cristina<\/p>\n\n\n\n<p class=\"has-text-align-center\">50 g Butter<\/p>\n\n\n\n<p class=\"has-text-align-center\">Salt<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\">Clean, wash and cook the fennels in salted boiling water<\/p>\n\n\n\n<p class=\"has-text-align-center\">Once \u201eal dente\u201c, drain them and let cool.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cut them into fairly thick slices<\/p>\n\n\n\n<p class=\"has-text-align-center\">Butter a baking dish and melt the remaining butter.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Place a first layer of fennel in the dish<\/p>\n\n\n\n<p class=\"has-text-align-center\">Add grated Parmesan, a little butter and a drop of olive oil with red chili<\/p>\n\n\n\n<p class=\"has-text-align-center\">Cover with a second layer of fennel with the same procedure until all ingredients are used up.<\/p>\n\n\n\n<p class=\"has-text-align-center\">In the preheated oven, brown the fennels at 190 \u00b0 C for 10 minutes.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 10\u2018 \u2013 Cooking: 20\u2018 Donna Cristina advises to enjoy them with: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. &#8211; Lugana D.O.C.\u2013 Malvasia Bianca I.G.P. Ingredients for 4&#8230;<\/p>\n","protected":false},"author":2,"featured_media":9395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-9402","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=9402"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9402\/revisions"}],"predecessor-version":[{"id":9403,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9402\/revisions\/9403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/9395"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=9402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=9402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=9402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}