{"id":9415,"date":"2021-01-01T17:45:57","date_gmt":"2021-01-01T17:45:57","guid":{"rendered":"https:\/\/donna-cristina.ch\/?p=9415"},"modified":"2021-01-01T17:45:58","modified_gmt":"2021-01-01T17:45:58","slug":"eggplant-cream-and-barley","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/en\/eggplant-cream-and-barley\/","title":{"rendered":"Eggplant Cream and Barley"},"content":{"rendered":"\n

Preparation 30 \u2018- Cooking: 40\u2018<\/strong><\/p>\n\n\n\n

Donna Cristina advises to savor them with: Pinot Grigio D.O.C.\u2013 Sauvignon D.O.C. – Lugana D.O.C.\u2013 Malvasia Bianca I.G.P.<\/strong><\/p>\n\n\n\n

Ingredients for 4 persons<\/strong><\/p>\n\n\n\n

500 g Eggplant<\/p>\n\n\n\n

150 g of Potatoes<\/p>\n\n\n\n

100 g Onions<\/p>\n\n\n\n

200 g Pearl Barley<\/p>\n\n\n\n

100 g Zucchini<\/p>\n\n\n\n

Olive Oil and Garlic Donna Cristina<\/p>\n\n\n\n

 Sage, Thyme and Rosemary<\/p>\n\n\n\n

1.5 l of Legume Broth<\/p>\n\n\n\n

Donna Cristina extra virgin Olive Oil<\/p>\n\n\n\n

Salt and Black Pepper<\/p>\n\n\n\n

<\/p>\n\n\n\n

Peel and cut the eggplants into small pieces and set aside the skin.<\/p>\n\n\n\n

Place them in a dish rack covered with fine salt to lose their bitterness.<\/p>\n\n\n\n

In a saucepan, brown the coarsely chopped onion in the olive oil with Garlic and the herbs.<\/p>\n\n\n\n

Add the aubergines and the peeled and diced potatoes.<\/p>\n\n\n\n

Season with salt and pepper and cover with the vegetable broth.<\/p>\n\n\n\n

Finish cooking and mix everything.<\/p>\n\n\n\n

Cook the barley in the resulting cream of vegetables.<\/p>\n\n\n\n

In a frying pan, saut\u00e9 the zucchini cut into small cubes and then add them to the cream.<\/p>\n\n\n\n

While the barley cooks, fry the eggplant skin cut into thin strips in a pan.<\/p>\n\n\n\n

Garnish the cream with the eggplant skin.<\/p>\n\n\n\n

Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparation 30 \u2018- Cooking: 40\u2018 Donna Cristina advises to savor them with: Pinot Grigio D.O.C.\u2013 Sauvignon D.O.C. – Lugana D.O.C.\u2013 Malvasia Bianca I.G.P. Ingredients for…<\/p>\n","protected":false},"author":2,"featured_media":9407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-9415","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/comments?post=9415"}],"version-history":[{"count":1,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9415\/revisions"}],"predecessor-version":[{"id":9416,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/posts\/9415\/revisions\/9416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media\/9407"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/media?parent=9415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/categories?post=9415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/en\/wp-json\/wp\/v2\/tags?post=9415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}