{"id":7436,"date":"2020-06-03T12:33:44","date_gmt":"2020-06-03T12:33:44","guid":{"rendered":"https:\/\/donna-cristina.ch\/bucatini-allamatriciana\/"},"modified":"2020-10-03T22:05:28","modified_gmt":"2020-10-03T22:05:28","slug":"bucatini-allamatriciana","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/bucatini-allamatriciana\/","title":{"rendered":"Bucatini all\u2018Amatriciana"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong>Pr\u00e9paration 15&prime; &#8211; Cuisson: 8&prime;<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Donna Cristina conseille de les savourer avec: \u00abGran Madre\u00bb Barbera d\u2019Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- \u00abUranus\u00bb Syrah Calabro I.G.P.<\/h4>\n\n\n\n<p class=\"has-text-align-center\">Ingr\u00e9dients pour 4 personnes<br>350 g di Bucatini (Spaghetti gros)<br>150 g de joue de porc ou bacon<br>4 tomates grapes<br>1 piment rouge<br>40 g de pecorino romano rap\u00e9<br>Sel et poivre<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\">Coupez la joue de porc en tranches et puis en rectangles<br>Dans une poele avec tr\u00e8s peu d\u2019eau faire fondre le gras<br>Retirez la joue et ajoutez au gras les tomates pel\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en morceaux.<br>Relevez avec le piments \u00e9miett\u00e9, salez un peu et poivrez.<br>Cuire 8 \u00e0 10 minutes<br>R\u00e9chauffer la joue dans le jus de tomates juste une seconde.<br>Cuire al dente les bucatini dans l\u2019eau sal\u00e9e.<br>Egouttez-lez une fois al dente et assaisonnez-les avec le pecorino et le jus.<br>M\u00e9langez bien l\u2019amatriciana et servez chaud<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Version V\u00e9g\u00e9tarienne<\/strong><br>1 cuilli\u00e8re de paprika rouge grill\u00e9e avec \u00bd cuilli\u00e8re de piment rouge doux<br>\u00e0 la place de la joue<br>M\u00e9langez un peu de lait de soja au jus \u00e0 la place du pecorino<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 15&prime; &#8211; Cuisson: 8&prime; Donna Cristina conseille de les savourer avec: \u00abGran Madre\u00bb Barbera d\u2019Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- \u00abUranus\u00bb Syrah Calabro&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":{"0":"post-7436","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7436"}],"version-history":[{"count":3,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7436\/revisions"}],"predecessor-version":[{"id":8881,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7436\/revisions\/8881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7432"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}