{"id":7489,"date":"2020-06-03T13:02:25","date_gmt":"2020-06-03T13:02:25","guid":{"rendered":"https:\/\/donna-cristina.ch\/pesche-ripiene-di-amaretti\/"},"modified":"2020-08-24T14:06:58","modified_gmt":"2020-08-24T14:06:58","slug":"peches-farcies-aux-amaretti","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/peches-farcies-aux-amaretti\/","title":{"rendered":"P\u00eaches farcies aux amaretti"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong><strong>Pr\u00e9paration: 20\u2018 \u2013 Cuisson: 30\u2018<\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Donna Cristina conseille de les savourer avec: Greco di Bianco D.O.C. \u2013 Recioto della Valpolicella Classico Superiore D.O.C.G. \u2013 Stella Lucente, Passito di Moscato<\/h4>\n\n\n\n<p class=\"has-text-align-center\">Ingr\u00e9dients pour 4 personnes<br>5 biscuits amaretti<br>20 g de cacao amer en poudre<br>2 oeufs<br>70 g de sucre<\/p>\n\n\n\n<p class=\"has-text-align-center\">Laver et couper les p\u00eaches en 2<br>Denoyautez-les et creusez-les \u00e0 l\u2019aide d\u2019une p\u00e9tite cuilli\u00e8re<br>Hachez la chair enlev\u00e9e et m\u00e9langez-la avec les jaunes des 2 oeufs, les biscuits \u00e9miett\u00e9s \u00e0 la main et le cacao<br>Montez en neige un blanc d\u2019oeuf avec le sucre et incorporez-le au m\u00e9lange d\u00e9j\u00e0 pr\u00e9par\u00e9<br>Remplissez les moiti\u00e9s de p\u00eache avec le m\u00e9lange et disposez-les sur un plaque avec du papier sulfuris\u00e9<br>Passez-les au four \u00e0 160\u00b0C pendant 30 minutes environ.<br>Servez-les ti\u00e8des ou froides, selon votre go\u00fbt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 20\u2018 \u2013 Cuisson: 30\u2018 Donna Cristina conseille de les savourer avec: Greco di Bianco D.O.C. \u2013 Recioto della Valpolicella Classico Superiore D.O.C.G. \u2013 Stella&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":{"0":"post-7489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7489"}],"version-history":[{"count":3,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7489\/revisions"}],"predecessor-version":[{"id":8685,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7489\/revisions\/8685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7483"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}