{"id":7501,"date":"2020-06-03T13:10:21","date_gmt":"2020-06-03T13:10:21","guid":{"rendered":"https:\/\/donna-cristina.ch\/spargel-mit-parmesan\/"},"modified":"2020-08-24T14:08:11","modified_gmt":"2020-08-24T14:08:11","slug":"asperges-au-parmesan","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/asperges-au-parmesan\/","title":{"rendered":"Asperges au Parmesan"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong><strong>Pr\u00e9paration: 15&prime; &#8211; Cuisson 10&prime;<\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Donna Cristina conseille de les savourer avec: Pinot Grigio D.O.C. \u2013 Sauvignon D.O.C. &#8211; \u00abRiva d\u2018Oro\u00bbLugana D.O.C.<\/h4>\n\n\n\n<p class=\"has-text-align-center\">Ingr\u00e9dients pour 4 personnes<br>800 g d\u2018asperges<br>50 g de parmesan<br>60 g de beurre<br>Sel<\/p>\n\n\n\n<p class=\"has-text-align-center\">Lavez les asperges, taillez les queues et \u00e9liminez les parties fibreuses<br>Liez-les en fagots et plongez-les pour 10 minutes dans l\u2019eau bouillante sal\u00e9e les pointes vers le haut<br>\u00c9gouttez-les et posez-les sur une assiette de service<br>Aspergez les pointes des asperges de parmesan rap\u00e9<br>Entretemps faite fondre le beurre et d\u00e8s qu\u2019il commence \u00e0 mousser versez-le sur les asperges<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 15&prime; &#8211; Cuisson 10&prime; Donna Cristina conseille de les savourer avec: Pinot Grigio D.O.C. \u2013 Sauvignon D.O.C. &#8211; \u00abRiva d\u2018Oro\u00bbLugana D.O.C. Ingr\u00e9dients pour 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7497,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":{"0":"post-7501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7501"}],"version-history":[{"count":2,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7501\/revisions"}],"predecessor-version":[{"id":8686,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7501\/revisions\/8686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7497"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}