{"id":7513,"date":"2020-06-03T13:15:19","date_gmt":"2020-06-03T13:15:19","guid":{"rendered":"https:\/\/donna-cristina.ch\/kalte-zabaione-mit-moscato-dasti\/"},"modified":"2020-08-24T14:23:49","modified_gmt":"2020-08-24T14:23:49","slug":"sabayon-froid-au-muscat","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/sabayon-froid-au-muscat\/","title":{"rendered":"Sabayon froid au Muscat"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong><strong><strong><strong>Pr\u00e9paration: 15\u2019 &#8211; Cuisson: 10\u2019 &#8211; Repos: 2 heures<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Donna Cristina conseille de le savourer avec: Moscato d\u2019Asti D.O.C.G.<\/h4>\n\n\n\n<p class=\"has-text-align-center\">Ingr\u00e9dients pour 4 personnes<br>4 jaunes d\u2019\u0153ufs<br>25 g de sucre<br>200 ml de Moscato d\u2019Asti<br>220 ml de cr\u00e8me fra\u00eeche<br>4,5 g de colle de poisson<\/p>\n\n\n\n<p class=\"has-text-align-center\">Dans une casserole battez doucement les jaunes d\u2019\u0153ufs avec le sucre et le Moscato d\u2019Asti<br>Cuire \u00e0 feu moyen sans arr\u00eater de fouetter jusqu\u2019\u00e0 obtenir un sabayon mousseux et consistant<br>Rajouter la colle de poisson (pr\u00e9alablement ramollie dans l\u2019eau froide et \u00e9goutt\u00e9e)<br>Retirer du feu et laisser ramollir<br>Montez la cr\u00e8me et incorporez-l\u00e0 au sabayon presque froid<br>Versez dans des coupes individuelles et laissez-les au moins 2 heures dans le frigo<br>Garnissez selon votre go\u00fbt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration: 15\u2019 &#8211; Cuisson: 10\u2019 &#8211; Repos: 2 heures Donna Cristina conseille de le savourer avec: Moscato d\u2019Asti D.O.C.G. Ingr\u00e9dients pour 4 personnes4 jaunes d\u2019\u0153ufs25&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":{"0":"post-7513","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7513"}],"version-history":[{"count":2,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7513\/revisions"}],"predecessor-version":[{"id":8690,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7513\/revisions\/8690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7509"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}