{"id":7523,"date":"2020-06-03T13:06:49","date_gmt":"2020-06-03T13:06:49","guid":{"rendered":"https:\/\/donna-cristina.ch\/risotto-alla-milanese\/"},"modified":"2020-08-24T14:20:43","modified_gmt":"2020-08-24T14:20:43","slug":"risotto-alla-milanese","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/risotto-alla-milanese\/","title":{"rendered":"Risotto alla Milanese"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong><strong><strong><strong>Pr\u00e9paration 30\u2018 &#8211; Cuisson: 20\u2018<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Donna Cristina conseille de le savourer avec: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. \u2013 Lugana D.O.C.\u2013 Malvasia Bianca I.G.P.<\/h4>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Ingr\u00e9dients pour 4 personnes<br>320 g de riz<br>50 g de moelle de boeuf<br>80 g de beurre<br>50 g d\u2019oignon<br>100 ml de bouillon de viande<br>1 sachet de safran<br>1 prise de pistil de safran<br>60 g de parmesan rap\u00e9<br>sel et poivre noir<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Mettre dans une casserole la moiti\u00e9 du beurre et l&rsquo;oignon<br>Cuire \u00e0 feux moyen et faire suer l&rsquo;oignon<br>Ajouter le riz et cuire pendant 1 minute<br>Ajouter le vin blanc et le faire \u00e9vaporer<br>Ajouter la moelle \u00e9miett\u00e9e<br>Couvrer le riz avec le bouillon et laisser cuire<br>5 minutes avant que le riz soit \u00ab\u00a0al dente\u00a0\u00bb,<br>Ajouter le safran et sapoudrer<br>Une fois \u00ab\u00a0al dente\u00a0\u00bb ajoutez le reste du beurre et le parmesan<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Versione v\u00e9getarienne:<\/strong><br>A la place du beurre utiliser du beurre de noix de coco<br>Utiliser du bouillon v\u00e9g\u00e9tal<br>Utiliser un peu plus de vin blanc<br>Utiliser des noix hach\u00e9es \u00e0 la place du parmesan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 30\u2018 &#8211; Cuisson: 20\u2018 Donna Cristina conseille de le savourer avec: M\u00fcller-Thurgau D.O.C.\u2013 Sauvignon D.O.C. \u2013 Lugana D.O.C.\u2013 Malvasia Bianca I.G.P. Ingr\u00e9dients pour 4&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-7523","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recettes"],"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7523"}],"version-history":[{"count":4,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7523\/revisions"}],"predecessor-version":[{"id":8689,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7523\/revisions\/8689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7520"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}