{"id":7545,"date":"2020-06-03T13:29:40","date_gmt":"2020-06-03T13:29:40","guid":{"rendered":"https:\/\/donna-cristina.ch\/farfalle-mit-weisser-auberginensauce\/"},"modified":"2020-08-24T14:29:07","modified_gmt":"2020-08-24T14:29:07","slug":"farfalle-a-la-sauce-blanche-daubergine","status":"publish","type":"post","link":"https:\/\/donna-cristina.ch\/fr\/farfalle-a-la-sauce-blanche-daubergine\/","title":{"rendered":"Farfalle \u00e0 la sauce blanche d\u2018aubergine"},"content":{"rendered":"\n<h3 class=\"has-text-align-center wp-block-heading\"><strong><strong><strong><strong><strong><strong>Pr\u00e8paration: 15\u2018 &#8211; Cuisson: 12\u2018<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\"><strong>Donna Cristina conseille de les savourer avec: Malvasia Bianca I.G.P. \u2013 M\u00fcller-Thurgau D.O.C.<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-center\">Ingr\u00e9dients pour 4 personnes<br>300 g de Farfalle (p\u00e2tes)<br>700 g d\u2018aubergines<br>30 ml d\u2019huile d\u2019olive vierge extra<br>1 bouquet de basilic<br>Sel et poivre<\/p>\n\n\n\n<p class=\"has-text-align-center\">Pelez les aubergines, coupez-les en gros morceaux<br>Plongez-les dans une casserole avec eau bouillante et sal\u00e9e pendant 10 minutes environ<br>Egouttez-les et passez-les au mixeur avec le basilic, un brin de sel e de poivre<br>La sauce obtenue ne doit pas \u00eatre trop liquide<br>Cuire les farfalle dans l\u2019eau bouillante et sal\u00e9e jusqu\u2019\u00e0 quand elles sont \u201eal dente\u201c<br>Entretemps chauffez dans une po\u00eale la sauce d\u2019aubergines et r\u00e9glez avec sel et poivre<br>\u00c9gouttez les farfalle et faites-les sauter avec la sauce et l\u2019huile d\u2019olive<br>Garnissez avec des lamelles extra-fines de peau d\u2019aubergines frites dans l\u2019huile quelques instants<br>Servez de suite<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e8paration: 15\u2018 &#8211; Cuisson: 12\u2018 Donna Cristina conseille de les savourer avec: Malvasia Bianca I.G.P. \u2013 M\u00fcller-Thurgau D.O.C. Ingr\u00e9dients pour 4 personnes300 g de Farfalle&#8230;<\/p>\n","protected":false},"author":1,"featured_media":7541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":{"0":"post-7545","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recettes"},"_links":{"self":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/comments?post=7545"}],"version-history":[{"count":2,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7545\/revisions"}],"predecessor-version":[{"id":8693,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/posts\/7545\/revisions\/8693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media\/7541"}],"wp:attachment":[{"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/media?parent=7545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/categories?post=7545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donna-cristina.ch\/fr\/wp-json\/wp\/v2\/tags?post=7545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}