2010 was in the unanimous judgment of international critics an extraordinary and excellent year for Brunello di Montalcino. Already in 2010, the tasting of Rosso di Montalcino had been so dazzling as to portend a Brunello out of the norm. Most of the producers sold by reservation, even before offering this wine on the market. Above all, it was the big names in international gastronomy, as well as the great collectors who grabbed these precious bottles early.
Brunello from vines exposed to the north at more than 400m above sea level guarantee a 20-year aging in cellar and take advantage of this slow maturation to develop steadily, passing from high and dark to soft tannins. We have a private collection, available in very limited quantities.
Intense ruby red, elegant and full. Soft and balanced tannins. Masculine and refined with an inspired aftertaste.
Product supplied in wooden cases of 2, 3 or 6 bottles.
Price on request
Grapes: 100% Sangiovese
Alcohol content: 14.5%
Maturity: 10-20 years
Cultivation system: spurred cordon
Harvest: by hand with selection
Yield per hectare: 50 quintals
Vinification: at controlled temperature in steel
Fermentation temperature: Max 28 degrees
Maceration: 25 days
Aging: French barrique 12 months