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Eggplant Cream and Barley

Preparation 30 ‘- Cooking: 40‘ Donna Cristina advises to savor them with: Pinot Grigio D.O.C.– Sauvignon D.O.C. - Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for…
cristina
January 1, 2021

Potato salad

Preparation 20' - Cooking: 40' Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. - Lugana D.O.C.- Malvasia Bianca I.G.P. Ingredients for 4/6…
cristina
December 31, 2020

Baked Apples with Raisins and Almonds

Preparation: 20 '- Cooking: 15' Donna Cristina recommends tasting it with: Moscato d'Asti D.O.C.G. - Red Malvasia of Castelnuovo Don Bosco D.O.C. - Recioto D.O.C.G.…
cristina
December 30, 2020

Fusilli with Radicchio and Speck

Preparation 20 ‘- Cooking: 12‘ Donna Cristina recommends savoring them with: Müller-Thurgau D.O.C.– Sauvignon D.O.C. - Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for 4 persons…
cristina
August 22, 2020

Porcini mushrooms in persillade

Preparation: 20 '- Cooking 5-6 ‘ Donna Cristina recommends savoring them with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - “Riva d‘Oro” Lugana D.O.C. Ingredients for…
cristina
June 10, 2020

Crazy water Seabass

Preparation: 15 '- Cooking 20 ‘ Donna Cristina recommends savoring it with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - “Riva d‘Oro” Lugana D.O.C. Ingredients for…
cristina
June 10, 2020

Gulasch of Puster Valley

Preparation: 25' - Cooking: 2H15' Donna Cristina recommends to savor it with: Sovrano Amarone della Valpolicella Classico D.O.C.G. – La Perla del Lago Amarone della…
cristina
June 9, 2020

Panna Cotta

Preparation: 20' - Rest: 3 hours Donna Cristina advises savouring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G. - Passito…
maxberliner
June 3, 2020