Preparation: 20 ‘- Cooking: 15’
Donna Cristina recommends tasting it with: Moscato d’Asti D.O.C.G. – Red Malvasia of Castelnuovo Don Bosco D.O.C. – Recioto D.O.C.G. – Greco di Bianco D.O.C. – Mandarin liqueur – Limoncello liqueur
Ingredients for 4 Persons
4 Apples (Golden or Renette)
80 g of Apricot Jam
40 g of Sultana
40 g of sliced Almonds
25 g of Brown Sugar
A touch of Mandarine or Limoncello liqueur
Wash the apples and make an incision around the stem
Core with a core lever.
Stuff the inside of each apple with apricot jam mixed with sultana
Sprinkle with sugar
Arrange the apples on a baking tray for gratinating
Sprinkle with the sliced almonds
Give a sprinkle of Mandarino or Limoncello liqueur
Cook in the oven at 160 degrees for about 15 minutes.
