The Liqueur Mandarino or Mandarinetto is an italian tangerine peel liquor with his origins in the region Sicily. You can taste it as intensive fruited digestive. Italians use to drink it also as aperitivo or mixed in cocktails. Perfect with fruit salads, desserts, ice or citrus sorbets.
Our Mandarino is produced in a traditional way according to an ancient family recipe. That means extended preparation times and a simply superb result. By tasting our liquor, you will be immediately overwhelmed by the tangerine perfume, so intense that you will feel like diving into a bath of tangerines.
Ideal with: aperitif, digestive and as an ingredient in cocktails and desserts
Temperature: Serve ice cold
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