Preparation: 25′ – Cooking: 2H15′

Donna Cristina recommends to savor it with: Sovrano Amarone della Valpolicella Classico D.O.C.G. – La Perla del Lago Amarone della Valpolicella Classico D.O.C.G. – Barolo D.O.C.G.

Ingredients for 4 people

800 g beef

5 onions

200 ml red wine

1 teaspoon red chili

25 g flour

The zest of a lemon

1 sprig of rosemary

1 bay leaf

1 branch of marjoram

30 ml olive oil

30 g tomato paste

Salt and pepper

Place chopped onions in a frying pan with oil and meat cut into small cubes

Fry for a few minutes

Dilute the flour and chili in a little bit water and pour this mixture over the meat

Sprinkle the meat with red wine, let it evaporate

Add aromatic herbs, grated lemon zest and tomato paste

Mix, lengthen with a glass of water and cook covered for 2 hours.

Polenta, potatoes or dumplings are the perfect accompaniment to this plate