Description
Its intense chlorophyll flavour will convince you of its extraordinary character.
Our GOURMET PLATINUM extra virgin olive oil is an oil of the highest quality, obtained from olives through exclusively mechanical cold pressing processes at temperatures below 27 °C, which do not cause any alterations.
It is also characterized by an acidity that, according to the law, cannot exceed 0.8 grams per 100 grams: this parameter indicates the amount of free oleic acid in the product. It is therefore a pure oil with well-defined chemical and organoleptic properties in terms of color, smell, texture and flavor .
