Preparation: 20 ‘- Cooking 5-6 ‘
Donna Cristina recommends savoring them with: Pinot Grigio D.O.C. – Sauvignon D.O.C. – “Riva d‘Oro” Lugana D.O.C.
Ingredients for 4 persons
500 g porcini mushrooms
25 ml extra virgin olive oil
1 garlic clove
Powdered red pepper
1 spoon of chopped parsley
Salt and pepper
Thoroughly clean the porcini mushrooms and then rub them with a damp cloth
Cut them into strips more or less 2 millimeters thick
In a frying pan brown the chopped garlic
Add the mushrooms in strips, cook for a few minutes
stir-fry and powder with chili, parsley, salt and pepper
