maxberliner

Preparation: 20´ - Cooking 10 ’ Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. - Pinot Grigio D.O.C. - Sauvignon D.O.C. - "Riva dOro"…

Preparation: 20' - Rest: 3 hours Donna Cristina advises savouring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G. - Passito…

Preparation: 15' - Cooking: 12' Donna Cristina advises to enjoy them with: Malvasia Bianca I.G.P. – Müller-Thurgau D.O.C. Ingredients for 4 people300g Farfalle (pasta)700g eggplant30…

Preparation: 15 "- Cooking: 10" - Rest: 2 hours Donna Cristina advises to enjoy it with: Moscato d’Asti D.O.C.G. Ingredients for 4 persons4 egg yolks25…

Preparation: 15' - Cooking 10' Donna Cristina recommends enjoying them with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - «Riva d‘Oro»Lugana D.O.C. Ingredients for 4 people800g…

Preparation 30‘ – Coking time: 20‘ Donna Cristina recommend to savor it with: Müller-Thurgau D.O.C.– Sauvignon D.O.C. – Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for…

Preparazione: 20' - CottuPreparation: 20' - Cooking: 30' Donna Cristina recommends savoring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G.…

Preparation 30' - Cooking: 40' Donna Cristina recommends savoring them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. - Lugana D.O.C. Malvasia Bianca I.G.P. Ingredients for 4 people3…

Preparation 15' - Cooking: 8' Donna Cristina recommends savoring them with: «Gran Madre» Barbera d’Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- «Uranus» Syrah Calabro I.G.P.…