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Recipes

Panna Cotta

Preparation: 20' - Rest: 3 hours Donna Cristina advises savouring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G. - Passito…
maxberliner
June 3, 2020
Recipes

Asparagus with Parmesan

Preparation: 15' - Cooking 10' Donna Cristina recommends enjoying them with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - «Riva d‘Oro»Lugana D.O.C. Ingredients for 4 people800g…
maxberliner
June 3, 2020
Recipes

Risotto alla Milanese

Preparation 30‘ – Coking time: 20‘ Donna Cristina recommend to savor it with: Müller-Thurgau D.O.C.– Sauvignon D.O.C. – Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for…
maxberliner
June 3, 2020
Recipes

Peaches filled with amaretti

Preparazione: 20' - CottuPreparation: 20' - Cooking: 30' Donna Cristina recommends savoring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G.…
maxberliner
June 3, 2020
Recipes

Bucatini all‘Amatriciana

Preparation 15' - Cooking: 8' Donna Cristina recommends savoring them with: «Gran Madre» Barbera d’Asti Superiore D.O.C.G.- Nero di Troia I.G.T.- «Uranus» Syrah Calabro I.G.P.…
maxberliner
June 3, 2020