Recipes

Preparation 30 ‘- Cooking: 40‘ Donna Cristina advises to savor them with: Pinot Grigio D.O.C.– Sauvignon D.O.C. - Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for…

Preparation: 10‘ – Cooking: 20‘ Donna Cristina advises to enjoy them with: Müller-Thurgau D.O.C.– Sauvignon D.O.C. - Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for 4…

Preparation 20' - Cooking: 40' Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C.- Sauvignon D.O.C. - Lugana D.O.C.- Malvasia Bianca I.G.P. Ingredients for 4/6…

Preparation: 20 '- Cooking: 15' Donna Cristina recommends tasting it with: Moscato d'Asti D.O.C.G. - Red Malvasia of Castelnuovo Don Bosco D.O.C. - Recioto D.O.C.G.…

Preparation 20 ‘- Cooking: 12‘ Donna Cristina recommends savoring them with: Müller-Thurgau D.O.C.– Sauvignon D.O.C. - Lugana D.O.C.– Malvasia Bianca I.G.P. Ingredients for 4 persons…

Preparation: 20 '- Cooking 5-6 ‘ Donna Cristina recommends savoring them with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - “Riva d‘Oro” Lugana D.O.C. Ingredients for…

Preparation: 15 '- Cooking 20 ‘ Donna Cristina recommends savoring it with: Pinot Grigio D.O.C. - Sauvignon D.O.C. - “Riva d‘Oro” Lugana D.O.C. Ingredients for…

Preparation: 25' - Cooking: 2H15' Donna Cristina recommends to savor it with: Sovrano Amarone della Valpolicella Classico D.O.C.G. – La Perla del Lago Amarone della…

Preparation: 20´ - Cooking 10 ’ Donna Cristina advises to enjoy them with: Muller-Thurgau D.O.C. - Pinot Grigio D.O.C. - Sauvignon D.O.C. - "Riva dOro"…

Preparation: 20' - Rest: 3 hours Donna Cristina advises savouring them with: Greco di Bianco D.O.C. - Recioto della Valpolicella Classico Superiore D.O.C.G. - Passito…